Superior Villa Titanic Deluxe Bodrum

Fresh, creative sushi rolls, Traditional Japanese cuisine and much more. Nori à la carte restaurant presents delicacies from the Far East with special interpretations by our master chefs.

In Parkfora Restaurant, the most elegant examples of world cuisine and the local tastes of Turkish cuisine are presented together and with its classy decoration and rich buffets, and along with a blue Aegean view, the restaurant offers open buffet services for breakfast, lunch and dinner.

In Parkfora Restaurant, a piece of taste and pleasure is waiting for you in front of a seamless sea view looking at the Paradise Cove from Pina Peninsula.

In Pascarella Snack Restaurant, you can taste the delicious and unforgettable snack menu of Titanic Hotels.

You can have a seat and enjoy the beautiful Aegean air on the outdoor area of the restaurant. With its view and peculiar offerings, Pascarella Snack is a delightful place.

Doner, a famous story dating back to Germany, meat hamburger with rich ingredients, homemade Turkish ravioli and baked rice pudding…

Offering worldwide known and favored tastes of Italian cuisines, Pascarella Restaurant welcomes its guests with the elegant examples of both modern and traditional meals of the cuisine.

Dishes served with unique presentations and rich wine alternatives that go by the stylish tastes turning the dinner nights into pleasure in the stylish ambiance of Pascarella Restaurant.

Getting high points for a joyful dinner night from the guests thanks to its terrace which makes you feel like right over the sea, the simple and sincere environment, Pascarella has a different atmosphere with its unique landscape.

Some of the popular popular tastes in the special menu prepared by Chef Rosasiro Manule are; Lemon Flavor Chicken, White Truffle Tagliatelle, Bonfillet with Cabernet Sauvignon Sauce, and the Italian ice-cream cake with fruit and chocolate chips: Cassata Siciliana…

In Begonvil, offering a unique landscape, a characteristic style and an ambiance letting you feel the rhythm of Aegean life, you will feel the approach which makes every guest feel special.

Under the moonlight, the sparkles reflecting on the sea and delicious dinner meals are combining with pleasure.

In here, the dinner times can last for hours and forever, far away from all the stress.

Begonvil offers daily fresh sea food and special delicious tastes combining the Aegean and Greek cuisines together; you should definitely try Sea Soup of the Boatman, Raspberry “Iceberg” Salad, Grida Fillet and Baklava with Sesame Oil.

Getting full point from its guests with its both landscape and specially decorated interior design, Beef Grill Club will be your first choice for an elegant dinner night on holiday.  

Chic table sheets, fresh atmosphere designed with mirrors, tables colored with candles and elegant lightning make Beef Grill Club different.

Beef Grill Club, the restaurant brand of Titanic Hotels spreading through Europe, serve the delicious meats which are specially prepared and stored under special conditions, cooked by the skillful chefs with the methods according to your concept of delight.

Beef Tail Soup, Truffle Oil Crushed Potatoes, Grilled Prime Rib Steak cooked on charcoal fire, chateaubriand, beef tenderloin, and T-bone Steak are placed on the top of the menu.

Established in Berlin in 1970 and building a reputation for being the restaurant introducing traditional Turkish tastes, döner being in the first place, to Germany, Hasir A la Carte Restaurant begins to offer the most elegant examples of traditional Turkish cuisine against an enchanting Aegean view in the new season at Titanic Deluxe Bodrum.

Hasir Restaurant where you can experience the classical tastes, special appetizers and kebabs of Anatolian cuisine being in the first place, regional desserts and the meals peculiar to Hasir, is waiting for you for a privileged dinner with its special environment and breath-taking landscape.