SUPERIOR ROOM FOUR SEASONS AT THE BOSPHORUS
Driven by a passion for innovation and a dedication to excellence, our culinary craftspeople invite you to join them around the table as they bring the most remarkable dining experiences to life. Embark on a delicious journey of discovery, savouring their artistic creations and the most memorable culinary moments, all crafted with the genuine love and care that is the hallmark of Four Seasons around the world.
GORKEM OZKAN EXECUTIVE CHEF
Promoted to Executive Chef in his eighth year at the Hotel, Ozkan is out to distinguish himself on the menu while continuing to refine his skills in the kitchen. A hands-on manager, Ozkan is happy to jump in and spend time on the line to ensure precision on the plate and growth on the team. Overseeing six restaurants and lounges, as well as In-Room Dining and banqueting, Ozkan brings his own techniques and creativity to everything he touches. Though his myriad of responsibilities limit his downtime, he is a musician with fully stocked guitar gear.
“It’s all for fun for me these days, but it helps me concentrate.”
Savour our range of international cuisines, including Indian, American barbecue, Spanish, Italian and Asian – and of course, Turkish mangal and kebabs – combined with unparalleled Istanbul views and Ata Marin Band’s live performance at AQUA Restaurant & Bar.
How do you make your experience in Istanbul truly unforgettable? You can start by uncovering some of the city’s secrets, understanding its culinary scene and viewing its iconic sites from unique vantage points. In our interviews with five public figures – each of them experts in different genres, from Ottoman art to trending foods and fashion – you’ll see how their treasured tips can serve as an extraordinary base for your next journey.
SEE THE CITY THROUGH THE EYES OF 5 POWER PLAYERS
FOUR SEASONS HOTEL ISTANBUL AT THE BOSPHORUS