A TIMELESS PALACE BETWEEN THE CONTINENTS Proudly standing on the shores of the scenic Bosphorus – the storied strait that links Europe and Asia – our lovingly restored, 19th-century Ottoman palace brings together Istanbul’s ancient architecture, warm Turkish hospitality and contemporary accommodations.

SUPERIOR ROOM FOUR SEASONS AT THE BOSPHORUS

Ideal for business travellers or couples on the move, our standard guest rooms offer exceptional comfort, with views of the exterior garden, street or the historic school building next door.
Relax in one of our traditional hammams, spend an afternoon lounging around our outdoor pool, and savour Anatolian delicacies as you admire the soaring minarets and towers of the city’s inimitable waterfront skyline. We’ll show you a seldom-seen side of Istanbul during your stay with us.
SPECIAL BOOKING DISCOUNTS AND OTHER OFFERS
Check out our special offers and book now to enjoy exclusive benefits.

DETAILS

  • 45 m2 (484 sq.ft.). North and south wings, 1st to 4th floors
  • King or two twin beds, One rollaway or one crib
  • Combination of contemporary and Ottoman Turkish design, in tones of deep blue or terra cotta with copper and burgundy accents, featuring rich, custom-designed fabrics and mahogany furniture.
  • Twice-daily housekeeping service
  • Video game console on request
  • One full marble bathroom
  • Exterior garden, street or the historic school building next door
  • One full marble bathroom
  • Hypoallergenic pillows on request
  • Complimentary premium Wi-Fi
  • Iron and ironing board on request
  • Fax machine on request

Driven by a passion for innovation and a dedication to excellence, our culinary craftspeople invite you to join them around the table as they bring the most remarkable dining experiences to life. Embark on a delicious journey of discovery, savouring their artistic creations and the most memorable culinary moments, all crafted with the genuine love and care that is the hallmark of Four Seasons around the world.

GORKEM OZKAN EXECUTIVE CHEF
Promoted to Executive Chef in his eighth year at the Hotel, Ozkan is out to distinguish himself on the menu while continuing to refine his skills in the kitchen. A hands-on manager, Ozkan is happy to jump in and spend time on the line to ensure precision on the plate and growth on the team. Overseeing six restaurants and lounges, as well as In-Room Dining and banqueting, Ozkan brings his own techniques and creativity to everything he touches. Though his myriad of responsibilities limit his downtime, he is a musician with fully stocked guitar gear.

“It’s all for fun for me these days, but it helps me concentrate.”

Savour our range of international cuisines, including Indian, American barbecue, Spanish, Italian and Asian – and of course, Turkish mangal and kebabs – combined with unparalleled Istanbul views and Ata Marin Band’s live performance at AQUA Restaurant & Bar.

four seasons bosphorus11
Just off the lobby, our all-day lounge is an intimate place to mingle with friends over afternoon tea, wind down with cocktails and cigars at night, or try the renowned Turkish pide.
Overlooking stunning views of the Bosphorus, Aqua serves tasty fish and seafood dishes in a chic and stylish ambiance. Distinguished by its impeccable service, creative menu and live performances, Aqua invites guests to enjoy the beat of Istanbul and the unparalleled Bosphorus as they dine.
Located in our Hotel lobby, Yasemin invites you to enjoy its stylish interiors and private terrace with views of the Bosphorus. Serving a delicious family breakfast in the morning hours, an elegant afternoon tea and dinner with select flavours from Turkish cuisine, Yasemin is set to become a popular meeting point for exclusive gatherings this summer.
Take a culinary journey around Turkey at our pop-up restaurant located on the terrace, specializing in a variety of different flavored kebabs and mezes.
Dine by the pool or quay at our outdoor restaurant, serving fresh fish, grilled kebabs and locally sourced salads.
Join us at Anason 34 for a gastronomical experience at our pop-up “meyhane’’ (a traditional Turkish tavern) located by the scenic Bosphorus. Discover colourful mezes and savoury dishes combined with a delightful ambiance by the Bosphorus.

How do you make your experience in Istanbul truly unforgettable? You can start by uncovering some of the city’s secrets, understanding its culinary scene and viewing its iconic sites from unique vantage points. In our interviews with five public figures – each of them experts in different genres, from Ottoman art to trending foods and fashion – you’ll see how their treasured tips can serve as an extraordinary base for your next journey.

MY ISTANBUL:
SEE THE CITY THROUGH THE EYES OF 5 POWER PLAYERS

FOUR SEASONS HOTEL ISTANBUL AT THE BOSPHORUS

Along the scenic Bosphorus, the strait linking Europe and Asia, our 19th-century palace is one of Istanbul’s most prestigious meeting settings. Host a gathering in one of our spacious, light-filled venues, then invite your guests to enjoy water’s-edge cocktails on the Atik Pasha Terrace. Traditional hammams, an expansive outdoor pool and Anatolian delicacies perfectly complete your guests’ experience.

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HOW TO BOOK AND PAY YOUR BOOKING

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STEP 4

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