Warm wood finishes and airy fabrics lend a beach house feel to the generous and simply elegant guest rooms. With stone floors, marble baths and oversized windows magically framing the iconic garden and breathtaking Aegean Sea, each room invites utter relaxation.


Presidential villa (537 m2): private villa is spacious with 4 bedrooms, a large kitchen, and separate en suite facilities for each bedroom.
Spacious, light-filled suites feature the additional luxury of private plunge pools and terraces. For those seeking a true refuge, the exceptional four-bedroom private villa offers complete privacy, with its own swimming pool and sauna area.
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The two signature restaurants by the pioneering Peruvian chef Diego Muñoz, formerly of the world’s most celebrated restaurants El Bulli and Mugaritz, make use of the freshest local produce that Turkey has to offer. BRAVA serves up family-style dishes of Latin American cuisine inspired by Mediterranean and Asian flavors while Kitchen offers a Mediterranean experience served mezze style designed around health and wellness with all-day Turkish Brunch menu.
the bodrum edition villa 1
Located in close proximity to the hotel’s infinity pool and beach club reception area, the Spa is easily accessible to both in-house and day guests, offering a wide range of services in a soothing, tranquil environment featuring a Turkish Hammam and outdoor cabanas with views of the Aegean Sea.


The Bodrum EDITION is just steps from the bay, 3 kilometers from Yalikavak Marina at the western point of the Bodrum peninsula, and minutes from Bodrum Castle and Bodrum Amphitheatre. The boutique hotel features 108 guest rooms, suites and villas, most with views of the Aegean Sea — some with private pools, balconies, and gardens. Every room features custom-designed furnishings and indulgent marble bathrooms. Indulge yourself with treatments in the state-of-the-art spa, which includes a salon, Turkish Hammam, and fitness center. Relax through the afternoon in the Infinity pool and access to the exclusive beach club with a jetty that houses private cabanas. Innovative food and beverage outlets include 2 bars, a gourmet specialty grill overlooking the bay, a night club, and all-day casual dining venues featuring Latin-American cuisine as well as fine dining venues featuring more localized Aegean & Anatolian and Asian Fusion menu offerings. The resort also has over 12,900 sqft/1,200 sqm of indoor and outdoor meeting and event space including meeting studios, a ballroom, and boardroom.
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