Garden Terrace | 1 Super King Bed | 55m² | 4 Adults
1-BEDROOM SUITE GARDEN TERRACE BIBLOS RESORT ALACATI
The indescribable comfort your own private terrace…
Excellence is so much more than opulence and splendour. It is a state of being in which every moment feels complete and right, speaking directly to every unspoken wish you have ever dreamed of, for 365 days of the year.
Monuments to the refreshing splendour of the Aegean, each Biblos suite and room will immerse you in the vibrant texture of Alaçatı, steeped in history, nature and culture.
Harnessing our cultural texture, natural beauties, hospitality, refined style, understanding of luxury service, and a story that goes back 7000 years; we, as Biblos, create magnificent holiday experiences where you create unforgettable moments in the most exclusive locations of the Aegean.
Through the painstaking work of our professional team, who share the same passion to be the best in order to bring perfection every moment in which you are our guest, our biggest goal is to provide you with priceless moments and marvelous experiences.
We are fully committed to the idea of bringing you unbridled joy with our values embodied in the vision of always being one step ahead with innovative ideas, technologies and applications, as part of our devotion to novelty and change.
We believe that it is our privilege to support sustainability. Our appreciation and environment-conscious approach towards nature and the world are represented in every material we use, every ecological hospitality practice we adopt, and every dish prepared with the concept of “freshness from farm to table”.
We continue to bring you the perfect Biblos experience, taking new initiatives every day to further improve our impact on the world.
Endless Aegean Dream
Taste Biblos’ Fresh Flavour in a Natural Atmosphere
Biblos, invites you a journey of taste under the ancient olive trees; a journey that consists of local delights and daily treats made with products gathered from the Biblos gardens for its magnificent menus as per its “from the farm to the table” philosophy.